When planning your wedding, finding a caterer is a key investment. You’ll want to work with a qualified professional who will create a meal you and your guests will always remember.
Today, we’re shining a light on Floyd’s 1921 Restaurant, famous for their delicious dishes that combine Southern comfort and inspired cooking styles from around the world. The restaurant menu is always changing as their chef continues to create new dishes that express creativity and make every meal an experience.
Floyd Olmstead is the culinary magician behind the well-loved restaurant. A Carteret County native, he left the Crystal Coast at a young age to pursue his love of cooking. Over a 22-year career, he apprenticed under Charles Vossburg at the Longboat Key Yacht Club in Florida. He then opened the Brass Parrot in Sarasota before returning to the Crystal Coast where he cooked at the Dunes Club. Floyd truly embodies our philosophy at the Crystal Coast Bridal Alliance, and we’re so glad he returned home to share his truly inspired dishes with us!
Floyd’s restaurant has long established a reputation for succulent Southern cuisine, but he takes pride in surprising his catering customers with a broad knowledge of all culinary styles, from Asian to Latin to Caribbean. “I love Southern food,” says Floyd. “But I also love to create custom menus based on other cooking styles.”
If you’re looking for a fully customized menu to set the mood for your special day, then you’ve found your perfect caterer! Visit their website to view their lunch, dinner, and Sunday brunch menus, or contact Floyd’s today to schedule a tasting and start building your wedding meal!
Floyd’s 1921 Restaurant, Bar, and Catering
400 Bridges Street Morehead City